Thai black tea is a black tea that is produced in Thailand. It is made from the leaves of the Camellia sinensis plant, the same plant used to produce black teas in other parts of the world.
Thai black tea is often used as the base for making traditional Thai iced tea, a popular beverage known for its sweet and creamy flavor. The tea leaves are brewed strongly, then mixed with sugar and condensed milk to create a rich and indulgent drink. Thai black tea may also be enjoyed on its own, without any additives, allowing the drinker to appreciate its natural flavor profile.
Recommended brewing instructions: 1 tsp dried tea leaves | 208°F water | 3-5 min steep time