Dong Ding oolong tea, also known as Tung Ting, is a type of Taiwanese oolong tea that is highly regarded for its rich flavor, floral aroma, and smooth texture. It is named after the Dong Ding mountain region in Nantou County, Taiwan, where it originated.
The production of Dong Ding oolong involves a meticulous process that includes plucking, withering, tossing, oxidation, fixation, rolling, drying, and roasting. The leaves are typically harvested by hand and then processed to bring out their unique flavor characteristics.
Dong Ding oolong tea has a creamy, sweet, toasted nutty flavor with a mildly smoky, long-lasting palate finish. The aroma is typically fragrant and inviting, adding to the overall sensory experience of the tea.
This tea is highly valued by tea enthusiasts for its exceptional quality and the craftsmanship involved in its production. It is often enjoyed through multiple infusions, with each steeping revealing new layers of flavor and aroma. Whether consumed hot or cold, Dong Ding oolong offers a satisfying and memorable tea-drinking experience.
Recommended brewing instructions:
- 1 tsp dried tea leaves
- 190°F water
- 3-5 min steep time