Four Seasons Oolong Tea

Four seasons oolong, also known as Si Ji Chun, is a type of Taiwanese oolong tea cultivar renowned for its floral aroma and smooth taste. It is named “Four Seasons” because it is said to be suitable for harvesting in all four seasons of the year.

Originally developed in Taiwan, the Four Seasons oolong tea is prized for its versatility and resilience. It is known for its ability to withstand various weather conditions and pests, making it a popular choice among tea farmers. This cultivar produces leaves with a unique fragrance reminiscent of gardenias or orchids.

Four seasons oolong is very fragrant with hints of sweetness and a smooth, creamy texture. It is often described as having a balanced and refreshing taste, making it a favorite among oolong tea enthusiasts.

Recommended brewing instructions: 1 tsp dried tea leaves | 190°F water | 3-5 min steep time

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