Coconut chai black tea is a variation of traditional chai tea. This blend has a base of robust black tea and is combined with ginger root, cinnamon, coconut, and vanilla, creating a tropical and slightly spicy flavor profile.
The addition of coconut and vanilla enhances the richness of the beverage and adds a tropical twist to the traditional chai flavor profile. Once brewed, coconut chai black tea can be enjoyed hot or cold. It is also often served with a dash of sweetener, such as honey or sugar. You may also choose to add a splash of coconut milk for an extra creamy texture and to enhance the coconut flavor.
This variation of chai tea offers a delightful combination of warming spices and tropical sweetness, making it a popular choice for tea enthusiasts looking to explore new flavors and experiences.
Recommended brewing instructions:
- 1 tsp dried tea leaves
- 208°F water
- 3-5 min steep time