Coconut Chai Black Tea

Coconut chai black tea is a variation of traditional chai tea. This blend has a base of robust black tea and is combined with ginger root, cinnamon, coconut, and vanilla, creating a tropical and slightly spicy flavor profile.

The addition of coconut and vanilla enhances the richness of the beverage and adds a tropical twist to the traditional chai flavor profile. Once brewed, coconut chai black tea can be enjoyed hot or cold. It is also often served with a dash of sweetener, such as honey or sugar. You may also choose to add a splash of coconut milk for an extra creamy texture and to enhance the coconut flavor.

This variation of chai tea offers a delightful combination of warming spices and tropical sweetness, making it a popular choice for tea enthusiasts looking to explore new flavors and experiences.

Recommended brewing instructions:

  • 1 tsp dried tea leaves
  • 208°F water
  • 3-5 min steep time
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