Sunrise in Tibet black tea is a tea blend inspired by the flavors and aromas associated with the region of Tibet. Using ceylon black tea as a base, notes of caramel, chocolate, and vanilla are infused along with a twist of mandarin and thistle, reminiscent of Tibetan flavors and culture.
The name “Sunrise in Tibet” evokes imagery of the majestic Himalayan mountains and the serene beauty of the Tibetan landscape at dawn. The bold and citrusy flavors in this tea blend often aim to capture the essence of this picturesque setting.
Overall, Sunrise in Tibet black tea aims to create a harmonious and flavorful experience that transports drinkers to the breathtaking landscapes of Tibet. It can be enjoyed on its own or with a splash of milk and a touch of sweetener, depending on personal preferences.
Recommended brewing instructions:
- 1 tsp dried tea leaves
- 208°F water
- 3-5 min steep time